Title: Apple Cheddar Cookies
Categories: Cheese Cookie Fruit
Yield: 6 Servings
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1 | | Egg; Lg |
| 1 | ts | Vanilla |
| 1 1/2 | c | Unbleached Flour |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Cinnamon; Ground |
| 1/2 | ts | Salt |
| 6 | oz | Cheddar; Sharp, Shredded |
| 1 1/2 | c | Apples; Cored,Peeled,Chopped |
| 1/4 | c | Nuts; Chopped |
Cream the butter and sugar until light and fluffy, then stir in the egg and
vanilla. Add the combined dry ingredients, blending well. Stir in the
cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto an
ungreased cookie sheet and bake at 375 degrees F. for 15 minutes. Remove
from the cookie sheet and cool on a wire rack or plate.